One important ecological function, besides providing forage, is that these canebrakes act as a natural water purifier, purifying the water as it returns to groundwater sources. It is this same reason however that cane should not be harvested from contaminated areas and one should always be careful to look for signs of the deadly Ergot fungus growing on these plants. This is not too much of a chore, however, because plants infected with Ergot develop pink to purple blotches or growths.
This plant is another bounty of the wild food kingdom. The seeds and young shoots are edible raw, but it recommended that they be eaten cooked, for example, steamed, this is primarily just to ensure that any bacteria from nearby water sources is destroyed. Uses include making flour, cereal, and cutting the young shoots to eat similarly to asparagus, just peel off and discard the leaves. Canes have small amounts of protein, vitamin C, and carbohydrates, making them an excellent staple in the diet. Other uses include fishing poles, lattices, and primitive blow guns.
Before the colonization of America, Native American cultures relied heavily on cane as an important resource. It was used to make a plethora of items, such as musical instruments, pipe stems, boats, baskets, furniture, jewelry, fishing equipment, arrow shafts, weapons, medicines, and structures. Furthermore, it was also used as fuel and a regular part of the diet of these cultures. Supposedly, one could drink a juice made from the young shoots to treat coughs, gallbladder problems, and asthma. These canebrakes were also year-round livestock forage, a habitat for wild game, and provided ideal land for crops.
So remember, try and eat one wild food every day, just add it to something you are already eating! If you have ideas for wild food articles or have any questions or comments, please email [email protected].